Thursday, March 12, 2009

Coconut Oil Freezer Fudge

1/2 cup butter, softened
1/3 cup coconut oil (not rock hard)
1/2 cup honey
1/2 cup unsweetened baking cocoa powder, very heaping (might as well make it 2/3 cup!)
1/2 tsp vanilla
two shakes of salt

Place all ingredients in food processor. Blend until smooth. Spread into a dish lined with foil that is oiled with coconut oil. (I used an 8x6 Pyrex dish, but you could also use a loaf pan, or whatever else you can find).

Put in freezer and let harden. Once it's firm, peel off foil and cut fudge into squares.

Go ahead and play around with the measurements on this. I often use equal amounts of coconut oil and butter, but it seems a little too oily to me that way. When I use less coconut oil, I taste the butter - which isn't necessarily desirable in fudge! Maybe unsalted butter would work better. I also didn't have any vanilla last time, and it still tasted great.

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