Monday, November 3, 2008

A Candlelight Dinner

With my parents gone for the evening and the older boys at a Bible Study, the kids and I decided we needed to have some fun. So we planned a special candlelit dinner. The menu? Chocolate Peanut Butter Ice Cream!

And why not? With fresh raw cream and natural peanut butter, there's plenty enough protein and quality fats to consider it a balanced meal! ;-)

Here's the recipe we came up with:

Chocolate Peanut Butter Ice Cream

3 c. raw (unpasteurized) cow's cream
1/4 c. unsweetened baking cocoa (next time I would up it to 1/3 for a little more richness and depth to the flavor)
1/3 c. honey
1/3 c. raw organic cane sugar
1/2 c. natural chunky peanut butter

Mix all ingredients together and freeze according to ice cream maker directions.

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