Friday, January 23, 2009

Recipe: Brownies

These brownies are moist, chewy, and decadent - just like brownies are supposed to be! The flour is not sprouted or soaked, but oh well. We can break the rules now and then. My brothers are roofing a church building this weekend so I sent a plate of these brownies with them for the hungry workers to eat!

3 eggs
1/2 cup butter
1/4 olive oil (extra virgin, cold pressed, preferred)
1 1/2 cups granulated coconut palm sugar, packed
1 1/2 tsp vanilla extract
1 1/2 cups freshly ground wheat flour (any flour should work)
3/4 cup unsweetened cocoa powder
1 tsp salt.

Mix all together well. Spread batter in greased 8x8 inch pan. Bake for 25-30 minutes in a 350 degree oven. Cool mostly before slicing into small squares.

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