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Homestead Nutrition

Welcome to my homestead kitchen! Pour yourself a cup of tea and join me for some down to earth conversation about nutrition and natural wellness!

Saturday, January 17, 2009

Updated bread tutuorial

As per Lindsay's comment, I updated my bread recipe to include a souring agent to enhance the soaking process. Check it out.
Posted by The Milkmaid at 5:18 PM
Labels: bread, nourishing practices, recipes, soaked grains

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Other websites with good nutritious content!

  • Campaign for Real (raw) Milk
  • Chehalis Hills - Handmade Goat Milk Soaps and Beeswax Candles
  • Cultures For Health (Kefir, Kombucha, Yogurt, Sourdough, etc)
  • Dr. Mercola
  • Farms That Sell Eggs
  • Find Local, Sustainable, Organic Food
  • Grass Fed Meats
  • Local Harvest
  • No NAIS (National Animal Identification System)
  • Nutritional Therapy Association
  • Raw Milk Facts
  • Sources for Raw Milk in WA
  • The Nourishing Gourmet
  • Weston Price Foundation (Nourishing Traditions)

Blog Archive

  • ▼  2009 (23)
    • ►  April (1)
    • ►  March (9)
    • ►  February (4)
    • ▼  January (9)
      • Tour of the Homestead, part 1
      • Recipe: Brownies
      • Pumpkin Muffins and Waffles (optional gluten free)
      • Updated bread tutuorial
      • Traditional Foods Primer
      • Coconut Chai Tea
      • Gluten Free Flour Mix
      • Revision: Soaked Bread Tutorial
      • Homemade Liquid Handsoap
  • ►  2008 (12)
    • ►  December (8)
    • ►  November (4)