Monday, December 15, 2008

Peanut Soup

It sounded weird, but I was desperate for some soup to warm me up on this cold winter day. So I tried it, and it was surprisingly good!

Peanut Soup

Saute in soup pot:

1 large onion, diced
dash cayenne pepper
3 tblsp butter

1 c. all-natural peanut butter (unsweetened)

Slowly mix in:
6 c. water

Then add:
1/4 c. soy sauce
2 tsp minced garlic

Let simmer for a few minutes, then blend in pot with hand-held blender. Serve with a garnish of Creme Fraiche.

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